The Axiological Basics of Nutrition Ethics from Islamic Perspective

Authors

1 Ethics researcher and PhD in Quran, health and wellness

2 University of Islamic Instructions

3 Tehran university of medical science

10.22081/jare.2023.66537.1832

Abstract

 
The axiological basics of nutrition ethics ​​are propositions extracted from Islamic texts that show the concept and place of values ​​in nutrition ethics, the types of values, their precedence and characteristics, and a general and comprehensive picture of desirable values. They present the ethics of nutrition. The purpose of this research is to introduce the axiological basics of nutrition ethics from Islamic perspective. The main question of this research is: What are the axiological basics of nutrition ethics from Islamic perspective? By collecting data from libraries and using first-hand religious sources and analyzing them, the present research came to the conclusion that the axiological basics of nutrition ethics are: axiological realism in nutrition style; Paying attention to the difference between intrinsic values and other values ​​in nutrition; separation of instrumental values ​​from the ultimate ones; absolute and fixed values, transtemporality and translocality of values; provability of real values ​​in nutrition; the moral values ​​of nutrition based on objective facts; the relationship between voluntary and conscious act of eating and its result; and dividing nutritional benefits into spiritual and material ones.

Keywords

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Quarterly Scientific Journal of Applied Ethics Studies
Volume 18, Issue 1 - Serial Number 70
The first scientific research issue of Applied Ethics Studies Quarterly
March 2023
Pages 11-37

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History

  • Receive Date: 23 May 2023
  • Revise Date: 04 June 2023
  • Accept Date: 13 June 2022

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